This place was entirely re-designed by alumni students from our Design program, they gave presentations in our classes last year and the fantastic plastic four (just) had to have our secret santa there. I nearly died and went to heaven that winter, the meatballs were highly responsible for that. This time around it was the scallops. I had never tried scallops before and now I know what I've been missing all along... My life was sad prior to. Tapas is awesome because you share small plates, so you don't over stuff yourself therefore by the end you're full and satisfied and especially thanks to this tapas restaurant, have eaten incredibly delicious and quality food. Obviously it's a (maximum) twice (or thrice..) a year event, but so worth it.
the chalkboard wall menu (each table has a swanky menu as well)
scallops wrapped in bacon and fried calamari in the background